The TPS Food Service Department strives to provide nutritious and well-balanced meals for TPS students. Using the guidelines developed by the USDA, school menus are designed to meet the dietary and nutritional needs of all students. Separate breakfast and lunch menus are prepared for elementary school students and high school students.

What’s For Lunch?

Now students and parents can view the district’s monthly menus in one of two ways. Parents can log on to www.schoolmenu.com. Once you log on to the site:

  • Select Ohio under the state field.
  • Select Toledo City Schools for the school district option.
  • From there, you can then click on a particular school to find the menu options for both breakfast and lunch.

This site not only highlights the daily menu options at your student’s school, it also provides important nutritional and fitness information. 

Or, you can simply download the menus below:

May Breakfast Menu

May Elementary Lunch Menu

May High School Lunch Menu

April Breakfast Menu

April Elementary Lunch Menu

April High School Lunch Menu

 

TPS School MenuAlong with the daily special, students have the option to purchase an array of Ala Carte items. The daily specials are highlighted on the monthly student menu.

Elementary

Breakfast - No Cost
Lunch - $2.00 Reduced - 40 cents

High School

Breakfast - $1.25 Reduced - 30 cents
Lunch - $2.50 Reduced - 40 cents

Menu Items

Recently, a group of parents and TPS staff members worked together to review and update the operations of the Food Service Program. As part of this group’s research and recommendations, several new items have been incorporated into the student menus, including:

Elementary Schools: Fresh fruit including grapes, sliced oranges and apples, vegetable sticks served with dressing, macaroni and cheese, tacos, tossed salads and a variety of healthy snacks.

High Schools: Walking tacos, pizza, sandwich wraps, salad bar, a baked potato bar and a variety of healthy snacks.

Special Note: Several years ago, TPS stopped using peanut products to prepare student meals, which included the discontinuation of using peanut oil to cook certain foods. This action was taken to reduce the possibility of a student with peanut allergies having an adverse reaction. All foods served to students contain no trans-fats.

Online Resources

The following websites provide useful information for both students and parents related to nutrition and exercise. These sites offer tips on a number of key topics, including eating a balanced diet, incorporating exercise into your daily routine, and much more.

www.choosemyplate.gov
www.nal.usda.gov/fnic/foodcomp/search
www.kidnetic.com
www.fns.usda.gov/tn
www.5aday.com

Nutritional Analysis

TPS Nutritional Guide Complete 2013-2014
Milk Nutritional Information
Bread - Wheat Hamburger Bun
Bread - Wheat Hot Dog Bun
Bread - Whole Grain White Hamburger Bun
Bread - Whole Grain White Roll
Bread - Whole Grain White Mini Breadstick
Bread - Whole Grain White Pullman
Bread - Whole Grain White Slider D
Bread - Whole Grain White Sub Bun
Nutritional #1
Nutritional #2

USDA Nondiscrimination Statement Update

The U.S Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual’s income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.)

If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at This email address is being protected from spambots. You need JavaScript enabled to view it. .

Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish). 

USDA is an equal opportunity provider and employer.

2013 USDA Nondiscrimination Statement Update - SPANISH

El Departamento de Agricultura de los Estados Unidos (por sus siglas en inglés “USDA”) prohíbe la discriminación contra sus clientes, empleados y solicitantes de empleo por raza, color, origen nacional, edad, discapacidad, sexo, identidad de género, religión, represalias y, según corresponda, convicciones políticas, estado civil, estado familiar o paternal, orientación sexual, o si los ingresos de una persona provienen en su totalidad o en parte de un programa de asistencia pública, o información genética protegida de empleo o de cualquier programa o actividad realizada o financiada por el Departamento. (No todos los criterios prohibidos se aplicarán a todos los programas y/o actividades laborales).

Si desea presentar una queja por discriminación del programa de Derechos Civiles, complete el USDA Program Discrimination Complaint Form (formulario de quejas por discriminación del programa del USDA), que puede encontrar en internet en http://www.ascr.usda.gov/complaint_filing_cust.html, o en cualquier oficina del USDA, o llame al (866) 632-9992 para solicitar el formulario. También puede escribir una carta con toda la información solicitada en el formulario. Envíenos su formulario de queja completo o carta por correo postal a U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, por fax al (202) 690-7442 o por correo electrónico a This email address is being protected from spambots. You need JavaScript enabled to view it. .

Las personas sordas, con dificultades auditivas, o con discapacidad del habla pueden contactar al USDA por medio del Federal Relay Service (Servicio federal de transmisión) al (800) 877-8339 o (800) 845-6136 (en español). 

El USDA es un proveedor y empleador que ofrece igualdad de oportunidades.